Eggnog Milkshake

Eggnog Milkshake is a creamy, rich, and indulgent holiday drink that combines the classic taste of eggnog with the thick, frosty texture of a milkshake. This festive beverage is perfect for Christmas parties, winter celebrations, or simply enjoying a nostalgic holiday treat. Whether you love traditional eggnog, prefer a boozy twist, or need a dairy-free alternative, this milkshake can be customized to suit every taste.

Eggnog is known for its warm spices, rich custard-like base, and creamy texture, while a milkshake brings thickness, sweetness, and indulgence. Combining the two creates a decadent and refreshing drink that is both festive and satisfying. The best part? It’s incredibly easy to make at home using just a few simple ingredients.

Beyond its delicious taste, Eggnog Milkshake is also versatile. You can make it kid-friendly, spiked for adults, dairy-free, extra thick, or flavored with seasonal ingredients like peppermint, chocolate, or caramel. Whether you enjoy it plain or dressed up with whipped cream and sprinkles, this milkshake is a delightful way to celebrate the holiday season.

The History and Evolution of Eggnog Milkshake

The Origins of Eggnog

Eggnog dates back to medieval Europe, where a drink called “posset” was made by combining warm milk, ale, and spices. Over time, eggs and sugar were added, creating a richer, creamier version of the drink. By the 17th century, eggnog became popular in England and America, especially during the winter holidays.

Eggnog was considered a luxury beverage because it contained eggs, milk, and expensive spices like nutmeg and cinnamon. Wealthy families enjoyed it as a Christmas tradition, often adding rum, brandy, or bourbon for extra warmth and depth.

How Eggnog Became a Holiday Staple

As eggnog grew in popularity, it became a symbol of holiday festivities in North America. Families gathered around fireplaces, sipping warm, spiced eggnog as they celebrated Christmas and New Year’s Eve. The drink’s association with holiday cheer and winter coziness made it a must-have beverage during the colder months.

By the 20th century, commercial eggnog became widely available, making it easier for people to enjoy the drink without making it from scratch. Restaurants, cafés, and fast-food chains began offering seasonal eggnog-based beverages, including eggnog-flavored lattes, frappés, and milkshakes.

The Rise of the Eggnog Milkshake

The milkshake boom of the 1920s and 1930s led to endless flavor variations, with vanilla, chocolate, and fruit flavors dominating soda shops. However, during the holiday season, eggnog became a popular seasonal addition, creating a thicker, frostier, and more indulgent version of the classic holiday drink.

Today, Eggnog Milkshakes are a seasonal favorite in many restaurants and cafés, especially in December. From homemade versions to fast-food holiday specials, this milkshake continues to be a festive, creamy delight enjoyed worldwide.

Key Ingredients for the Perfect Eggnog Milkshake

A great Eggnog Milkshake relies on high-quality ingredients that enhance its richness, creaminess, and holiday spice flavor.

1. Eggnog (Store-Bought or Homemade)

Eggnog is the base of the milkshake, providing richness, warmth, and spice. You can use:

• Store-bought eggnog – Quick and convenient, with a consistent flavor.
• Homemade eggnog – Fresh, customizable, and richer in taste.
• Dairy-free eggnog – Made from almond, coconut, or oat milk for a vegan-friendly option.

2. Ice Cream (The Secret to a Thick & Creamy Milkshake)

Ice cream gives the milkshake its signature frosty, thick texture. Choose:

• Vanilla ice cream – Classic and complements the eggnog flavor perfectly.
• French vanilla ice cream – Adds extra richness with an eggy undertone.
• Cinnamon or spiced ice cream – Enhances the holiday flavors.
• Dairy-free ice cream – Use coconut or almond-based ice cream for a lactose-free option.

3. Milk (For the Right Consistency)

Milk helps blend the ingredients together, making the shake smooth and pourable. The type of milk you choose affects creaminess:

• Whole milk – Adds a rich and creamy consistency.
• Half-and-half or heavy cream – For an extra indulgent, thick shake.
• Almond, oat, or coconut milk – For a lighter, dairy-free alternative.

4. Holiday Spices (For Classic Eggnog Flavor)

Eggnog wouldn’t be the same without its signature holiday spices:

• Nutmeg – A must-have spice that gives eggnog its warm, aromatic flavor.
• Cinnamon – Adds depth and a hint of sweetness.
• Vanilla Extract – Enhances the overall flavor of the milkshake.

5. Sweeteners (Optional)

Most eggnog and ice cream are already sweet, but you can add:

• Honey or maple syrup – For a natural sweetness.
• Powdered sugar – Dissolves easily and adds extra sweetness.
• Caramel syrup – Enhances the richness with a buttery caramel touch.

6. Toppings & Garnishes

• Whipped cream – A light, fluffy topping that complements the richness of the milkshake.
• Cinnamon or nutmeg sprinkle – For a warm, festive finish.
• Caramel drizzle – Adds an extra touch of sweetness.
• Crushed graham crackers or gingerbread cookies – For added texture.

Tools & Equipment Needed

To make the perfect Eggnog Milkshake, you’ll need:

• Blender – Essential for a smooth, creamy consistency.
• Measuring cups & spoons – Ensures precise ingredient ratios.
• Tall glasses – For presentation and serving.
• Straws & spoons – Depending on the thickness of the shake.

Step-by-Step Guide to Making the Perfect Eggnog Milkshake

 1: Gather Ingredients

• Ensure your eggnog, ice cream, and milk are cold and ready to blend.
• Measure out spices, sweeteners, and toppings.

 2: Blend the Milkshake

• In a blender, combine:
  • 1 cup eggnog
  • 2 cups vanilla ice cream
  • ½ cup milk (adjust based on desired thickness)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon and nutmeg
• Blend for 30-45 seconds, or until smooth and creamy.

 3: Pour and Garnish

• Pour the milkshake into chilled glasses.
• Top with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.
• For an extra festive touch, add a crushed gingerbread cookie rim.

 4: Serve and Enjoy

• Serve immediately with a straw and spoon.
• Pair with holiday cookies, pies, or chocolates for the ultimate Christmas treat.

Eggnog Milkshakes are not just limited to the classic version. With a few tweaks, you can create fun, flavorful, and festive variations that suit different preferences and occasions. From boozy adult versions to dairy-free alternatives, there are endless ways to customize your Eggnog Milkshake.

Beyond variations, pairing your milkshake with the right snacks and desserts can elevate the experience. This section covers unique recipe twists, the best food pairings, and creative ways to serve Eggnog Milkshakes for holidays, parties, or cozy nights at home.

1. Creative Variations of Eggnog Milkshake

1.1. Classic Eggnog Milkshake

This version sticks to the traditional flavors of eggnog, combined with ice cream for a thick and creamy consistency.

• Ingredients:

  • Eggnog
  • Vanilla ice cream
  • Nutmeg & cinnamon
  • Whole milk
  • Whipped cream for garnish

• Why It’s Great:

  • A balanced mix of creamy, sweet, and spiced flavors.
  • Can be easily adjusted for thickness by adding more ice cream.

1.2. Boozy Eggnog Milkshake (Adults-Only Version)

For a grown-up holiday treat, adding a splash of liquor transforms the milkshake into a festive cocktail-dessert hybrid.

• Best Liquors to Use:

  • Bourbon – Adds deep, smoky caramel notes.
  • Dark Rum – Complements the spices in eggnog beautifully.
  • Brandy – A smooth, slightly fruity addition.
  • Irish Cream (Baileys) – Enhances the creaminess and adds chocolate-coffee undertones.

• How to Make It:

  • Blend classic Eggnog Milkshake ingredients.
  • Add 1-2 ounces of liquor before blending.
  • Garnish with nutmeg, whipped cream, and a cinnamon stick.

• Why It’s Great:

  • A festive holiday drink for adults.
  • Perfect for Christmas parties and gatherings.

1.3. Peppermint Eggnog Milkshake

This version adds a cool, minty twist, making it a great holiday-season favorite.

• How to Make It:

  • Blend the classic Eggnog Milkshake recipe.
  • Add ½ teaspoon of peppermint extract.
  • Garnish with crushed candy canes and whipped cream.

• Why It’s Great:

  • The cool mint flavor contrasts beautifully with warm holiday spices.
  • Adds a refreshing, festive touch.

1.4. Chocolate Eggnog Milkshake

For chocolate lovers, this version blends rich cocoa with creamy eggnog, creating a holiday-style chocolate shake.

• How to Make It:

  • Add 2 tablespoons of cocoa powder or chocolate syrup to the blender.
  • Use chocolate ice cream instead of vanilla for extra richness.
  • Garnish with chocolate shavings and whipped cream.

• Why It’s Great:

  • The warm spices of eggnog pair perfectly with chocolate.
  • A decadent, dessert-like drink.

1.5. Vegan & Dairy-Free Eggnog Milkshake

For those who avoid dairy, this recipe maintains the festive flavors while being completely plant-based.

• Best Dairy-Free Eggnog Alternatives:

  • Almond milk eggnog – Light, nutty, and slightly sweet.
  • Oat milk eggnog – Creamier, closer to traditional eggnog.
  • Coconut milk eggnog – Rich, slightly tropical flavor.

• How to Make It:

  • Use dairy-free vanilla ice cream and a non-dairy milk alternative.
  • Blend with nutmeg, cinnamon, and maple syrup.
  • Top with coconut whipped cream.

• Why It’s Great:

  • Perfect for lactose-intolerant and vegan individuals.
  • Still thick, creamy, and full of flavor.

1.6. Caramel Eggnog Milkshake

A sweet, buttery version with rich caramel notes that enhance the warmth of eggnog spices.

• How to Make It:

  • Add 2 tablespoons of caramel sauce to the blender.
  • Drizzle extra caramel inside the glass before pouring.
  • Garnish with sea salt and whipped cream.

• Why It’s Great:

  • The salted caramel balances the sweetness beautifully.
  • A sophisticated, dessert-like twist on the classic.

1.7. Gingerbread Eggnog Milkshake

If you love gingerbread cookies, this version infuses those flavors into the milkshake.

• How to Make It:

  • Add ½ teaspoon of ground ginger and molasses to the blender.
  • Crumble gingerbread cookies into the shake.
  • Garnish with a whole gingerbread cookie on top.

• Why It’s Great:

  • The spiced molasses notes create a nostalgic holiday flavor.
  • Pairs perfectly with actual gingerbread cookies.

2. Best Food Pairings for Eggnog Milkshake

2.1. Holiday Cookies

• Gingerbread cookies – The warm spices complement the eggnog flavors.
• Shortbread cookies – Their buttery, crumbly texture pairs beautifully.
• Chocolate chip cookies – A classic, comforting pairing.
• Snickerdoodles – Their cinnamon-sugar coating enhances the spices in the milkshake.

2.2. Cakes & Pies

• Pumpkin pie – Balances the richness of the milkshake.
• Apple pie – The sweet and spiced flavors pair perfectly.
• Chocolate yule log cake – A decadent holiday treat.

2.3. Savory Pairings

Eggnog Milkshakes are quite sweet, so pairing them with something savory can create a great contrast.

• Spiced nuts – Add crunch and warmth.
• Soft pretzels with cinnamon sugar – A mix of salty and sweet.
• Cheese platter with fruit – The creaminess of the shake pairs well with sharp cheeses.

3. Creative Serving Ideas for Eggnog Milkshake

3.1. Aesthetic Glassware

• Mason jars – Give it a rustic, homemade café look.
• Tall milkshake glasses – Classic, retro diner style.
• Double-walled glass mugs – Keeps the milkshake cold for longer.

3.2. Garnishing & Presentation

• Cinnamon stick – Adds a festive touch and doubles as a stirrer.
• Candy cane rim – Crushed peppermint around the glass edge.
• Chocolate drizzle inside the glass – For a fancy café-style look.

3.3. Holiday-Themed Serving Ideas

• Eggnog Milkshake Float: Add a scoop of ice cream on top.
• Eggnog Coffee Milkshake: Blend in cold brew or espresso.
• Frozen Eggnog Shake: Blend with extra ice for a thick, slushie texture.

This section covers everything you need to know about storing, freezing, reheating, and fixing common milkshake problems, along with frequently asked questions to help you perfect your Eggnog Milkshake experience.

1. Best Ways to Store Eggnog Milkshake

Eggnog Milkshakes have a limited shelf life because they contain dairy and ice cream, which can melt and separate if left at room temperature for too long. However, if you need to store them for later, follow these tips to maintain their flavor and texture.

1.1. How Long Can You Store an Eggnog Milkshake in the Fridge?

• Up to 24 hours if stored properly.
• Keep it in an airtight container or mason jar to prevent oxidation and separation.
• Before drinking, stir or shake to blend any separated ingredients.

1.2. Can You Freeze Eggnog Milkshake?

Yes! Freezing is a great option if you want to enjoy your milkshake later.

Best Method to Freeze Eggnog Milkshake

1. Pour the milkshake into an airtight container, leaving about ½ inch of space at the top for expansion.
2. Label the container with the date for tracking freshness.
3. Freeze for up to 1 month for the best quality.

How to Reuse Frozen Eggnog Milkshake

• Option 1 (Blender Method): Let the milkshake thaw slightly for 5-10 minutes, then blend for 30 seconds to restore its creamy texture.
• Option 2 (Shake & Stir Method): Shake the thawed milkshake in a jar or stir vigorously with a spoon.

1.3. Can You Make Eggnog Milkshake Ahead of Time?

Yes, but store the blended ingredients separately for the best results.

• Make eggnog milkshake base ahead of time, but store it in the fridge.
• Add ice cream and blend just before serving to maintain thickness.

2. How to Reheat or Revive an Eggnog Milkshake

2.1. Reheating an Eggnog Milkshake

Eggnog Milkshakes are meant to be cold, but if you prefer a warm version, follow these steps:

1. Microwave in 10-second intervals, stirring each time to prevent curdling.
2. Heat over low heat on the stovetop, stirring gently to keep the texture smooth.

2.2. How to Fix a Melted Milkshake

• Blend with more ice cream to restore thickness.
• Add a few ice cubes and blend again for an icy texture.

3. Common Issues & How to Fix Them

3.1. Why is My Eggnog Milkshake Too Thin?

Possible Causes:

• Too much milk or eggnog.
• Ice cream has melted too much before blending.
• The milkshake was left out too long before drinking.

How to Fix It:

• Add more ice cream and blend again.
• Freeze for 5-10 minutes before serving.
• Add a few ice cubes and blend for a frostier texture.

3.2. Why is My Eggnog Milkshake Too Thick?

Possible Causes:

• Too much ice cream and not enough liquid.
• The shake was stored in the fridge and hardened.

How to Fix It:

• Add a splash of milk or eggnog and blend again.
• Let the milkshake sit for a couple of minutes before drinking.

3.3. Why is My Milkshake Separating?

Possible Causes:

• The milkshake has been sitting too long.
• Dairy and ice cream are melting and separating.
• The eggnog contains stabilizers that don’t mix well with ice cream.

How to Fix It:

• Shake or stir before drinking.
• Blend again for 10-15 seconds to mix ingredients back together.
• Use full-fat ice cream and milk for better consistency.

3.4. Why Does My Eggnog Milkshake Taste Bland?

Possible Causes:

• Eggnog is not flavorful enough.
• Not enough nutmeg, cinnamon, or vanilla.
• Ice cream is too mild or diluted.

How to Fix It:

• Add extra spices (nutmeg, cinnamon, or vanilla extract).
• Use a richer, high-quality eggnog.
• Try a premium vanilla or French vanilla ice cream.

3.5. Why is My Eggnog Milkshake Gritty?

Possible Causes:

• Using low-quality eggnog with grainy texture.
• Powdered spices are not fully dissolved.

How to Fix It:

• Strain the eggnog through a fine mesh sieve before blending.
• Use freshly grated nutmeg instead of powdered nutmeg.

4. Frequently Asked Questions (FAQs) About Eggnog Milkshake

4.1. Can I Make Eggnog Milkshake Without Ice Cream?

Yes! To make it without ice cream, blend:

• Frozen bananas or Greek yogurt for thickness.
• Coconut cream for a dairy-free option.

4.2. What’s the Best Eggnog for Milkshakes?

• Homemade eggnog – Rich, creamy, and full of flavor.
• Store-bought eggnog – Convenient and consistent.
• Dairy-free eggnog – Great for vegan and lactose-intolerant individuals.

4.3. Can I Use a Hand Blender Instead of a Regular Blender?

Yes! A hand blender or immersion blender can work, but make sure the ice cream is softened slightly before blending.

4.4. What’s the Best Alcohol for a Boozy Eggnog Milkshake?

For an adult version, add:

• Rum (classic eggnog pairing).
• Bourbon (adds warmth and caramel notes).
• Irish Cream (Baileys) (for a creamy, chocolatey taste).

4.5. How Do I Make a Low-Calorie Eggnog Milkshake?

• Use low-fat eggnog and reduced-fat ice cream.
• Blend with frozen bananas instead of ice cream.
• Use unsweetened almond or oat milk instead of whole milk.

4.6. Can I Make Eggnog Milkshake for a Large Party?

Yes!

• Make a large batch in advance, but freeze in portions.
• Use a drink dispenser or punch bowl with a ladle for easy serving.
• Offer a toppings bar with whipped cream, cinnamon, and crushed cookies.

Final Thoughts on Storing, Troubleshooting, and FAQs

Eggnog Milkshakes are a fun and festive holiday treat, but knowing how to store them properly, fix common issues, and create variations makes them even better. Whether you’re making them ahead of time, adjusting the texture, or experimenting with new flavors, this guide ensures that your Eggnog Milkshake turns out creamy, delicious, and perfect every time.

By following these storage and troubleshooting tips, you can enjoy Eggnog Milkshakes anytime throughout the holiday season, without worrying about melted, thin, or bland shakes. Experiment with different toppings, flavors, and pairings to create your own signature holiday drink!