New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp is a unique dish that combines succulent shrimp with a rich, buttery sauce that’s infused with bold Creole seasonings. The shrimp, typically cooked whole with their shells on, are simmered in a sauce made with butter, Worcestershire sauce, garlic, hot sauce, lemon juice, and spices. The result is a dish that’s bursting with flavor, with just the right amount of spice and tanginess to keep you coming back for more.

Unlike traditional barbecue dishes, new orleans barbecue shrimp doesn’t involve a grill or smoker. Instead, the term “barbecue” refers to the smoky, tangy, and robust flavors of the sauce. It’s served straight from the skillet or pan, accompanied by a loaf of crusty French bread to soak up every last drop of the sauce.

This dish is as much about the sauce as it is about the shrimp. The combination of melted butter and Creole spices creates a rich and decadent base, while the Worcestershire sauce adds umami and depth. Each bite delivers a perfect balance of richness, spice, and acidity.

The History of New Orleans Barbecue Shrimp

The origins of New Orleans Barbecue Shrimp can be traced back to the mid-20th century, when it was first created at Pascal’s Manale, an Italian-Creole restaurant in New Orleans. Legend has it that a customer requested a shrimp dish with a flavor reminiscent of steak cooked in Worcestershire sauce. The chef, inspired by the challenge, combined shrimp with butter, Worcestershire, and Creole spices, and the dish was born.

Over the years, New Orleans Barbecue Shrimp has become a beloved staple in Louisiana cuisine. It’s a prime example of the city’s culinary ingenuity, where simple ingredients are transformed into dishes that feel both indulgent and comforting. Today, the recipe has countless variations, with each chef adding their own unique spin.

Despite its gourmet reputation, New Orleans Barbecue Shrimp is a humble dish at its core. It embodies the spirit of New Orleans: bold, unapologetic, and full of life.

Ingredients Overview

Every ingredient in New Orleans Barbecue Shrimp plays a vital role in creating its signature flavor. Here’s a closer look at the core components:

Main Ingredients

1. Shrimp:
   • Large, head-on shrimp are traditionally used for maximum flavor.
   • Leaving the shells on during cooking helps infuse the sauce with rich, briny notes.
   • Fresh shrimp is ideal, but frozen shrimp can work if properly thawed.
2. Butter:
   • The foundation of the sauce, butter provides richness and a silky texture.
   • High-quality, unsalted butter is recommended to better control the seasoning.
3. Worcestershire Sauce:
   • Adds depth, umami, and a tangy kick that sets the dish apart.
4. Garlic:
   • Freshly minced garlic infuses the sauce with a robust, aromatic flavor.
5. Lemon Juice:
   • The acidity of lemon juice cuts through the richness of the butter and brightens the overall flavor.
6. Hot Sauce:
   • A splash of hot sauce brings the signature heat and tanginess that defines the dish.
   • Louisiana hot sauces like Crystal or Tabasco are traditional choices.
7. Creole Seasoning:
   • A blend of paprika, cayenne, garlic powder, onion powder, thyme, oregano, and black pepper gives the dish its unmistakable New Orleans flair.

Optional Add-Ins

1. Beer or White Wine:
   • Adds complexity and a subtle sweetness to the sauce.
2. Green Onions:
   • Thinly sliced green onions add freshness and a mild onion flavor.
3. Paprika:
   • Enhances the color of the sauce while adding a smoky undertone.
4. Parsley:
   • Chopped parsley is a classic garnish that provides a burst of freshness and color.

Essential Tools and Equipment for New Orleans Barbecue Shrimp

To make New Orleans Barbecue Shrimp, you’ll need:

• Large Skillet or Sauté Pan: A wide, heavy-bottomed skillet is perfect for cooking the shrimp and sauce evenly.
• Tongs: For turning the shrimp gently without breaking them.
• Microplane or Zester: For grating garlic or zesting lemon.
• Serving Dish or Cast-Iron Skillet: Serve the dish directly from the pan for a rustic, New Orleans-style presentation.
• Bread Knife: To slice crusty bread for dipping into the sauce.

Preparation Tips

1. Choosing the Best Shrimp:
   • Opt for jumbo or large shrimp with the heads and shells on, as these add more flavor to the dish.
   • If head-on shrimp aren’t available, use shell-on shrimp to keep the sauce rich and flavorful.
2. Thawing Frozen Shrimp:
   • Place frozen shrimp in the refrigerator overnight or run them under cold water for a quicker thaw.
   • Pat them dry with paper towels to prevent excess moisture in the sauce.
3. Make Your Own Creole Seasoning:
   • Create a homemade blend with paprika, cayenne, garlic powder, onion powder, thyme, and oregano for a fresher, more vibrant flavor.
4. Prepare Ingredients in Advance:
   • This dish cooks quickly, so have all ingredients measured and ready to go before starting.
5. Adjust Spice Levels:
   • Tailor the amount of hot sauce and cayenne pepper to suit your preferred level of heat.

Step-by-Step Instructions for the best New Orleans Barbecue Shrimp

 1: Prepping the Shrimp

• Rinse the shrimp under cold water and pat them dry.
• Devein the shrimp if desired, but leave the shells and heads intact for added flavor.

 2: Making the Sauce

• Melt butter in a large skillet over medium heat.
• Add minced garlic and sauté until fragrant but not browned.
• Stir in Worcestershire sauce, lemon juice, hot sauce, and Creole seasoning.

 3: Cooking the Shrimp

• Add the shrimp to the skillet in a single layer, ensuring they’re coated in the sauce.
• Cook for 2-3 minutes on each side, turning once, until the shrimp turn pink and opaque.
• Baste the shrimp with the sauce as they cook for maximum flavor.

 4: Finishing Touches

• Taste the sauce and adjust seasoning with additional lemon juice, hot sauce, or Creole seasoning as needed.
• Sprinkle chopped parsley and green onions over the top for garnish.

 5: Serving the Dish

• Serve the shrimp hot, directly from the skillet, with a side of crusty French bread for dipping into the buttery sauce.

Customizing and Enhancing Your New Orleans Barbecue Shrimp

One of the most exciting aspects of New Orleans Barbecue Shrimp is its versatility. While the classic recipe is a culinary masterpiece, there are countless ways to customize and enhance it to suit different preferences, dietary needs, and occasions. From experimenting with flavor variations to adding unique ingredients, you can make this dish your own while still honoring its rich Louisiana roots.

Flavor Variations

1. Spicy New Orleans Barbecue Shrimp
   • Dial up the heat by adding extra cayenne pepper and a generous splash of Louisiana hot sauce.
   • Include thinly sliced jalapeños or crushed red pepper flakes for even more spice.
   • Serve with a cooling side like a cucumber salad to balance the heat.
2. Citrus-Infused New Orleans Barbecue Shrimp
   
   • Incorporate orange or lime juice alongside the lemon juice for a bright, tangy twist.
   • Add zest from all three fruits for an aromatic and slightly sweet flavor.
   • Garnish with citrus slices for a pop of color and freshness.
3. Beer-Infused New Orleans Barbecue Shrimp
   
   • Replace a portion of the butter with a light beer or amber ale to add depth and complexity to the sauce.
   • The malty sweetness of the beer complements the rich, buttery base while adding a unique twist to the dish.
4. Herb-Forward Barbecue Shrimp
   • Add fresh herbs like thyme, rosemary, or parsley to the sauce for a fragrant, earthy flavor.
   • Finish the dish with a sprinkle of chopped chives or dill for a fresh and vibrant touch.
5. Creamy New Orleans Barbecue Shrimp
   
   • Stir in a splash of heavy cream at the end of cooking to create a velvety, luxurious sauce.
   • Serve over creamy grits or mashed potatoes for a comforting, indulgent meal.
6. Smoky New Orleans Barbecue Shrimp
   
   • Add smoked paprika or chipotle powder to the Creole seasoning for a subtle, smoky flavor.
   • Serve with grilled vegetables or charred bread to enhance the smoky undertones.
7. Garlic-Lovers’ Barbecue Shrimp
   • Double the amount of garlic in the recipe for a bold, aromatic version of the dish.
   • Use roasted garlic in addition to fresh garlic for a sweeter, more mellow flavor profile.

Textural Enhancements

1. Crunchy Garnishes:
   • Add texture by sprinkling toasted breadcrumbs or crushed nuts over the shrimp before serving.
   • Consider using fried shallots or crispy bacon bits for a savory, crunchy topping.
2. Layered Textures:
   • Serve the shrimp over a bed of creamy grits, rice, or polenta to create contrasting layers of texture.
   • Add blanched vegetables like asparagus or green beans for a tender, crisp contrast.
3. Charred Bread:
   • Instead of plain bread, serve with char-grilled or toasted slices of French bread for added flavor and crunch.

Side Dish Pairings for New Orleans Barbecue Shrimp

While New Orleans Barbecue Shrimp is often served as a stand-alone dish, pairing it with complementary sides can elevate it into a complete, well-balanced meal. Here are some of the best side dishes to serve alongside:

1. Crusty French Bread

• A staple accompaniment for soaking up the buttery, flavorful sauce.
• Warm the bread slightly or grill it for extra flavor.

2. Creamy Cheesy Grits

• Grits are a Southern classic that pairs perfectly with the bold flavors of the shrimp.
• Stir in sharp cheddar cheese or Parmesan for a rich, creamy side.

3. Dirty Rice

• A traditional Louisiana side made with rice, ground meat, and spices.
• The robust flavors of dirty rice complement the shrimp’s Creole-inspired sauce.

4. Cornbread

• Sweet and savory cornbread adds a comforting, hearty element to the meal.
• Serve it warm with honey butter for an indulgent touch.

5. Steamed Asparagus with Lemon Butter

• A simple, light side that balances the richness of the dish.
• Toss the asparagus with lemon juice and a pinch of salt for a fresh, citrusy flavor.

6. Buttered Green Beans with Almonds

• Crisp-tender green beans tossed with butter and toasted almonds provide crunch and freshness.
• Add a sprinkle of garlic powder or a splash of lemon juice to enhance the flavor.

7. Herb-Infused Wild Rice Pilaf

• Wild rice cooked with fresh herbs, garlic, and a hint of lemon offers a nutty, aromatic complement to the shrimp.
• Add dried cranberries or toasted pecans for a touch of sweetness and texture.

8. Citrus Arugula Salad

• A fresh arugula salad with orange segments, shaved Parmesan, and a light citrus vinaigrette balances the richness of the shrimp.
• Add sliced avocado or cherry tomatoes for added variety.

Nutritional Insights

Shrimp: A Nutritional Powerhouse

Shrimp is a nutrient-dense ingredient that offers numerous health benefits:

1. High in Protein: Shrimp is an excellent source of lean protein, supporting muscle repair and overall health.
2. Low in Calories and Fat: Despite its rich flavor, shrimp is naturally low in fat and calories.
3. Rich in Essential Nutrients: Shrimp contains selenium, iodine, vitamin B12, and omega-3 fatty acids, all of which support brain and heart health.

Health Benefits of Other Ingredients

1. Butter (When Used Moderately):
   • Provides fat-soluble vitamins like A and D.
   • Adds flavor and creaminess to the dish.
2. Garlic:
   • Known for its immune-boosting and anti-inflammatory properties.
3. Lemon Juice:
   • A good source of vitamin C, which supports immunity and skin health.
4. Creole Seasoning:
   • A flavorful spice blend that enhances the dish without adding extra calories.
5. Worcestershire Sauce:
   • Adds umami depth and richness to the sauce.

How to Make New Orleans Barbecue Shrimp Healthier

1. Reduce Butter:
   • Replace some of the butter with olive oil or chicken stock for a lighter version of the sauce.
2. Add More Vegetables:
   • Incorporate diced bell peppers, onions, or zucchini to boost the dish’s fiber and nutrient content.
3. Use Whole-Grain Bread:
   • Serve with whole-grain or multigrain bread for added fiber and nutrition.
4. Adjust Spice Levels:
   • Use less hot sauce and cayenne pepper for a milder, family-friendly version.

Tips for Perfecting the Flavor of New Orleans Barbecue Shrimp

1. Fresh Ingredients Are Key:
   • Use fresh shrimp whenever possible to achieve the best flavor and texture.
2. Balance the Heat and Tanginess:
   • Taste the sauce as you cook and adjust the hot sauce, Worcestershire sauce, and lemon juice to create a balanced flavor profile.
3. Keep the Sauce Smooth:
   • Melt the butter slowly over medium heat to prevent it from separating.
4. Don’t Overcook the Shrimp:
   • Shrimp cook quickly, so monitor them closely to avoid a rubbery texture.
5. Serve Immediately:
   • New Orleans Barbecue Shrimp is best enjoyed hot and fresh, with the sauce at its peak flavor.

Storing New Orleans Barbecue Shrimp

New Orleans Barbecue Shrimp is best enjoyed fresh, but if you have leftovers or want to prepare it in advance, proper storage is essential to maintain its flavor and texture. Below, we’ll cover the best methods for short-term storage, freezing, and reheating, so you can enjoy this dish anytime.

Short-Term Storage

1. Refrigerating Leftovers:
   • Allow the shrimp and sauce to cool completely before storing.
   • Place the shrimp and sauce in an airtight container to lock in moisture and prevent exposure to air.
   • Store in the refrigerator for up to 3 days.
2. Separating the Sauce and Shrimp (Optional):
   • For better reheating, store the shrimp and sauce separately. This prevents the shrimp from overcooking when reheated.

Freezing New Orleans Barbecue Shrimp

Freezing is a great option if you want to make the dish ahead of time or save leftovers for later.

1. Freezing Cooked Shrimp and Sauce Together:
   • Transfer the cooled shrimp and sauce to a freezer-safe container or resealable freezer bag.
   • Remove as much air as possible to prevent freezer burn.
   • Label the container with the date and freeze for up to 2 months.
2. Freezing Sauce Separately:
   • If you plan to use fresh shrimp later, you can freeze just the sauce.
   • Pour the cooled sauce into an airtight container or ice cube trays. Once frozen, transfer the sauce cubes to a freezer-safe bag for easy portioning.

Pro Tips for Freezing Shrimp:

• Avoid freezing shrimp that’s already been reheated, as this can result in a rubbery texture.
• Use raw, cleaned shrimp for freezing if you’re preparing the dish from scratch later.

Reheating New Orleans Barbecue Shrimp

Reheating seafood requires a gentle touch to preserve its flavor and texture. Here are the best methods for reheating New Orleans Barbecue Shrimp:

1. Reheating in a Skillet (Recommended):

• Heat a large skillet over low to medium heat.
• Add the shrimp and sauce, stirring gently to combine.
• If the sauce has thickened in the fridge, add a small splash of water, chicken stock, or melted butter to thin it out.
• Heat until the shrimp is warmed through, about 3-5 minutes. Avoid overcooking the shrimp.

2. Reheating in the Oven:

• Preheat your oven to 300°F (150°C).
• Place the shrimp and sauce in an oven-safe dish and cover with aluminum foil to prevent drying out.
• Heat for 10-15 minutes, stirring halfway through.

3. Avoid Microwaving:

• While microwaving is convenient, it can easily overcook the shrimp and cause the sauce to separate. If you must use a microwave, heat the dish in short 15-second intervals, stirring frequently.

Refreshing Frozen Shrimp and Sauce:

• Thaw frozen shrimp and sauce in the refrigerator overnight.
• Reheat gently using one of the methods above.

Creative Ways to Repurpose Leftovers

If you have leftover New Orleans Barbecue Shrimp, consider transforming it into a new dish:

1. Barbecue Shrimp Pasta:
   • Toss the shrimp and sauce with cooked pasta for a quick and flavorful meal.
   • Add a splash of cream or Parmesan for a richer sauce.
2. Shrimp and Grits:
   • Reheat the shrimp and serve over creamy cheese grits.
   • Garnish with green onions and extra hot sauce for a Southern-inspired brunch.
3. Shrimp Po’ Boy Sandwiches:
   • Use the shrimp and sauce as a filling for toasted French bread or hoagie rolls.
   • Add shredded lettuce, sliced tomatoes, and a dollop of remoulade sauce.
4. Seafood Risotto:
   • Incorporate the shrimp and sauce into a creamy risotto for a decadent seafood dish.
5. Barbecue Shrimp Tacos:
   • Serve the shrimp in warm tortillas with shredded cabbage, avocado, and a drizzle of crema or lime aioli.

Tips for Perfect New Orleans Barbecue Shrimp Every Time

1. Don’t Overcook the Shrimp:
   • Shrimp cook quickly, so keep an eye on them to avoid a rubbery texture. Once they turn pink and opaque, they’re done.
2. Balance the Sauce:
   • Taste and adjust the sauce throughout the cooking process. Add more Worcestershire sauce for umami, lemon juice for acidity, or hot sauce for heat.
3. Use High-Quality Ingredients:
   • Fresh shrimp, good-quality butter, and authentic Louisiana hot sauce make all the difference in flavor.
4. Serve Immediately:
   • The dish is best enjoyed fresh off the stove while the sauce is warm and the shrimp are tender.
5. Use Shell-On Shrimp:
   • Cooking shrimp with the shells and heads on enhances the flavor of the sauce. If you prefer shell-off shrimp for easier eating, save the shells to simmer in the sauce for extra depth.

Frequently Asked Questions About New Orleans Barbecue Shrimp

1. Can I make New Orleans Barbecue Shrimp ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator or freezer. When ready to serve, cook the shrimp fresh and combine with the pre-made sauce.

2. Do I have to use head-on shrimp?

While head-on shrimp add extra flavor to the sauce, they’re not mandatory. Shell-on shrimp are a great alternative, and peeled shrimp can be used for convenience.

3. How can I make the dish less spicy?

Reduce or omit the hot sauce and cayenne pepper. For a milder flavor, use sweet paprika instead of cayenne and add a touch of honey or brown sugar for balance.

4. What’s the best bread for serving with New Orleans Barbecue Shrimp?

Crusty French bread or baguettes are ideal for soaking up the buttery sauce. For a heartier option, try sourdough or ciabatta.

5. Can I use pre-cooked shrimp?

Pre-cooked shrimp can be used in a pinch, but the flavor won’t be as rich. Add the shrimp to the sauce at the very end and heat gently to avoid overcooking.

6. Can I use frozen shrimp?

Absolutely. Just be sure to thaw them completely and pat them dry to avoid excess water in the sauce.

7. What’s the difference between Creole and Cajun seasoning?

Both are flavorful spice blends, but Creole seasoning tends to have more herbs like thyme and oregano, while Cajun seasoning leans spicier with more cayenne and paprika. Either works in this recipe, depending on your preference.

8. What wine pairs well with New Orleans Barbecue Shrimp?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the rich, buttery sauce. For red wine lovers, a light Pinot Noir can work beautifully.

Conclusion

New Orleans Barbecue Shrimp is a dish that epitomizes the bold, indulgent flavors of Louisiana cuisine. Whether enjoyed fresh off the stove or creatively repurposed into new dishes, it’s a recipe that delivers on every level. By mastering storage, reheating, and serving techniques, you can ensure that each bite of this Creole classic is as satisfying as the last. With crusty bread in hand and a skillet of buttery shrimp, you’ll bring the soul of New Orleans right to your table.