Matjesbrötchen is a cherished Northern German delicacy that combines the bold flavor of matjes—a young, mild, pickled herring—with the satisfying crunch of a fresh, crusty bread roll. It’s a traditional cold sandwich often served with tangy onions, crisp lettuce, and creamy sauces like remoulade or mayonnaise. This rustic sandwich is more than just a quick…

Crab Brûlée might sound unconventional at first. The name brings to mind the classic French dessert, crème brûlée, known for its creamy custard base and crisp, caramelized sugar top. But this luxurious dish takes a savory spin on the concept. By replacing sweet vanilla custard with a rich, crab-infused cream mixture, and then finishing it…