Sausage and Shrimp : 5 Best Ways to Cook Shrimp & Sausage

Sausage and Shrimp Recipes

Sausage and shrimp are a perfectly balanced combination of smoky, savory flavors with a hint of seafood sweetness. This duo is incredibly versatile and is commonly found in Cajun, Creole, Mediterranean, and Asian cuisines. The contrast between the rich, spiced sausage and the delicate, slightly briny shrimp creates a dynamic dish that is satisfying and flavorful.

One of the best aspects of sausage and shrimp recipes is their adaptability—they can be grilled, sautéed, stir-fried, baked, or simmered in stews and sauces. Whether you prefer a quick skillet meal, a slow-cooked gumbo, or a smoky grilled skewer, there’s a perfect recipe for every occasion.

This guide covers everything you need to know about making the best sausage and shrimp dishes, from selecting high-quality ingredients to cooking techniques, marinades, and spice blends that enhance flavor.

The History and Origins of Sausage and Shrimp Recipes

The combination of sausage and seafood has been part of various culinary traditions for centuries. Some of the most famous sausage and shrimp recipes have deep historical roots in different parts of the world.

Cajun and Creole Cuisine: Louisiana is famous for dishes like gumbo, jambalaya, and étouffée, where sausage and shrimp are often cooked together with rice, vegetables, and bold seasonings. These dishes date back to French, Spanish, and African influences in the region.
Spanish and Portuguese Cuisine: Chorizo and shrimp are often paired in paellas and seafood stews, where the smoky, spiced sausage enhances the shrimp’s delicate flavor.
Italian Cuisine: In some Mediterranean seafood dishes, shrimp is cooked with garlic, olive oil, and Italian sausage, creating a rich and robust dish.
Asian Cuisine: Chinese, Thai, and Filipino recipes include shrimp and sausage in stir-fries, noodle dishes, and curries, where the balance of savory, sweet, and spicy flavors makes these dishes irresistible.

Choosing the Best Sausage and Shrimp for Recipes

Best Types of Sausage for Cooking with Shrimp

Different types of sausage bring unique flavors and textures to shrimp dishes. Choosing the right sausage depends on spice level, texture, and fat content.

Andouille Sausage – A smoky, spicy Cajun sausage that is perfect for gumbo, jambalaya, and Cajun-style skillet dishes.
Spanish Chorizo – A dry-cured, smoked sausage flavored with paprika and garlic, great for paellas, stews, or tapas-style dishes.
Mexican Chorizo – A spicy, uncured sausage packed with chile peppers and vinegar, excellent for breakfast tacos, skillet dishes, or burritos.
Kielbasa (Polska Sausage) – A mild, smoked sausage with a garlicky flavor, great for grilling or adding to stews.
Italian Sausage – Available in sweet or spicy varieties, with fennel and garlic flavors, perfect for pasta dishes or skillet meals.
Chicken or Turkey Sausage – A leaner option for those looking for a healthier alternative without sacrificing flavor.

Best Types of Shrimp for Cooking with Sausage

Shrimp size and type can significantly affect the texture and cooking process.

Jumbo Shrimp (16/20 count per pound) – Best for grilling, skewers, and baking.
Large Shrimp (21/25 count per pound) – Ideal for stir-fries, skillet meals, and pasta dishes.
Medium Shrimp (26/30 count per pound) – Great for soups, stews, and gumbo.
Wild-Caught vs. Farmed Shrimp – Wild-caught shrimp tend to have better texture and flavor, while farmed shrimp are more affordable and widely available.
Peeled and Deveined vs. Shell-On Shrimp – Shell-on shrimp add more flavor when cooked in a sauce, while peeled shrimp are convenient for quick meals.

Essential Ingredients & Seasonings for Sausage and Shrimp Recipes

The right seasonings and flavor enhancers bring out the best taste in sausage and shrimp dishes.

Classic Seasonings and Marinades

Cajun Seasoning – A blend of paprika, garlic powder, onion powder, cayenne, thyme, and black pepper, adding bold spice and smokiness.
Garlic Butter Sauce – A rich, savory mix of butter, minced garlic, parsley, and lemon juice that complements both sausage and shrimp.
Lemon & Herb Marinade – A light, zesty mix of olive oil, lemon juice, thyme, and oregano, ideal for grilled recipes.
Spicy Tomato Sauce – A bold sauce made with crushed tomatoes, red pepper flakes, and smoked paprika, perfect for pasta dishes.
White Wine & Cream Sauce – A decadent combination of white wine, heavy cream, and Parmesan cheese, ideal for creamy pasta dishes.

Best Cooking Oils for Sausage and Shrimp

Olive Oil – Ideal for sautéing and grilling, adds richness without overpowering flavors.
Butter – Perfect for garlic butter shrimp or pan-frying sausage.
Coconut Oil – Adds a light tropical flavor, great for Caribbean-style shrimp dishes.

Step-by-Step Cooking Guide for Sausage and Shrimp

1: Preparing the Ingredients

Peel and devein shrimp, removing the shell and digestive tract for a clean, smooth texture.
Slice sausage into even-sized pieces to ensure even cooking.
Marinate shrimp in your chosen seasoning for at least 15 minutes to enhance flavor.

2: Cooking Methods for Sausage and Shrimp

Grilled Sausage and Shrimp Skewers

Thread shrimp and sausage onto skewers, alternating for even cooking.
Brush with garlic butter or a spicy marinade.
Grill over medium heat for 2–3 minutes per side until shrimp turn pink.

Sautéed Shrimp and Sausage in a Skillet

Heat olive oil or butter in a large skillet over medium heat.
Cook sliced sausage until browned and crispy, then remove from the pan.
Add shrimp and cook until opaque, then toss back in the sausage.
Finish with garlic, lemon juice, and herbs for a burst of flavor.

Baked Sausage and Shrimp Foil Packets

Arrange shrimp and sausage in foil packets with seasonings, vegetables, and a drizzle of olive oil.
Bake at 400°F for 15–20 minutes, allowing the flavors to meld together.

Shrimp and Sausage Stir-Fry

Heat a wok or skillet with sesame oil or vegetable oil.
Stir-fry sausage and shrimp with bell peppers, onions, and snap peas.
Add a sauce of soy sauce, garlic, ginger, and honey for an Asian-inspired dish.

Slow Cooker Shrimp and Sausage Stew

Combine sausage, shrimp, tomatoes, onions, and Cajun seasoning in a slow cooker.
Cook on low for 4–6 hours until flavors develop.

Creative Variations of Sausage and Shrimp Recipes

Sausage and shrimp is an incredibly versatile combination that can be prepared in many different styles, each bringing out unique flavors and textures. Whether you prefer spicy Cajun dishes, creamy pasta, or bold Mediterranean flavors, there’s a perfect variation for every taste.

1. Classic Cajun Shrimp and Sausage Gumbo

Rich and hearty, with a deep smoky flavor from Andouille sausage and a thick, roux-based broth.
Loaded with shrimp, okra, tomatoes, and aromatic spices.
Served over a bed of white rice or cornbread for a satisfying Southern meal.

2. Spicy Jambalaya with Sausage and Shrimp

A one-pot dish with bold flavors from Cajun seasoning, onions, bell peppers, celery, and garlic.
Uses long-grain rice, which absorbs the smoky, spicy sausage and seafood flavors.
Cooked slowly to allow the flavors to meld into a deeply satisfying meal.

3. Creamy Shrimp and Sausage Alfredo Pasta

A decadent, creamy pasta dish with a rich Alfredo sauce made of butter, garlic, heavy cream, and Parmesan cheese.
Features pan-seared sausage and shrimp, adding a smoky and briny contrast to the creamy sauce.
Best served with fettuccine, linguine, or penne pasta.

4. Sausage and Shrimp Étouffée

A Louisiana classic, featuring a spicy, roux-based gravy with onions, bell peppers, celery, and tomatoes.
The sausage and shrimp absorb the rich, bold flavors of the sauce.
Traditionally served over steamed rice, with a sprinkle of fresh green onions and parsley.

5. Shrimp and Sausage Skewers

A perfect grilling option, featuring shrimp and sausage marinated in garlic butter, lemon, and Cajun seasoning.
Grilled over medium-high heat until shrimp are slightly charred and juicy.
Served with a side of roasted vegetables, rice, or salad.

6. Garlic Butter Shrimp and Sausage Over Rice

A quick and easy skillet meal, where sausage and shrimp are sautéed in butter, garlic, and fresh herbs.
Served over steamed jasmine or basmati rice, soaking up all the flavorful juices.
A simple yet incredibly delicious meal that comes together in minutes.

7. Mediterranean Shrimp and Sausage Sauté

A light and fresh dish with olive oil, tomatoes, bell peppers, capers, and fresh basil.
Features chicken or turkey sausage for a healthier option.
Best served over couscous or quinoa for a Mediterranean-inspired meal.

8. Asian Shrimp and Sausage Stir-Fry

A fast, wok-fried dish with a savory soy sauce, ginger, garlic, and chili flakes.
Includes snap peas, carrots, bell peppers, and green onions.
Served over steamed rice or noodles, garnished with sesame seeds.

9. Baked Sausage and Shrimp Foil Packets

A low-maintenance, mess-free meal, where shrimp and sausage are cooked together in foil with butter, garlic, lemon, and herbs.
Baked at 400°F for 15–20 minutes until everything is tender and juicy.
A great meal-prep option that works well for camping or easy weeknight dinners.

10. Spanish Shrimp and Sausage Paella

A classic Spanish dish with saffron-infused rice, shrimp, and chorizo sausage.
Cooked slowly to develop rich, deep flavors and crispy edges.
Finished with fresh parsley and lemon wedges for a burst of freshness.

Best Side Dishes to Serve with Sausage and Shrimp

A well-balanced side dish enhances the flavors of sausage and shrimp. Whether you’re serving a bold, spicy dish or a creamy, indulgent one, these side dishes make the meal complete.

1. Classic Southern Pairings

Cheesy Grits – Buttery, creamy grits pair perfectly with the bold flavors of sausage and shrimp.
Cornbread – A slightly sweet, crumbly addition that soaks up sauces beautifully.
Collard Greens – A hearty, earthy side that balances rich, smoky flavors.
Red Beans and Rice – A Cajun staple that complements spicy dishes like jambalaya and gumbo.

2. Healthy Side Dish Options

Quinoa Salad – A light, refreshing contrast to the richness of shrimp and sausage.
Grilled Asparagus – Adds a crisp, smoky element to the dish.
Roasted Sweet Potatoes – Their natural sweetness balances spicy flavors.
Steamed Broccoli – A nutritious side that absorbs the flavors of garlic butter and lemon.

3. International Pairings

Spanish Saffron Rice – A fragrant, vibrant side perfect for paella-style dishes.
Greek Tzatziki Salad – A cool, creamy yogurt-based side to contrast spicy sausage and shrimp.
Garlic Naan Bread – Great for scooping up rich, saucy dishes.
Coconut Rice – A tropical pairing that enhances sweet and spicy flavors.

Nutritional Information & Health Benefits of Sausage and Shrimp

Sausage and shrimp are both protein-rich ingredients that provide essential nutrients. However, their caloric and fat content can vary depending on the type of sausage used.

1. Calories, Protein, and Fat Breakdown

Shrimp (3 oz.): 84 calories, 18g protein, 0.3g fat.
Andouille Sausage (3 oz.): 220 calories, 16g protein, 17g fat.
Chicken Sausage (3 oz.): 140 calories, 15g protein, 7g fat.
Chorizo Sausage (3 oz.): 250 calories, 14g protein, 21g fat.

2. Essential Nutrients in Sausage and Shrimp

High in Protein – Supports muscle growth and repair.
Rich in Omega-3s (Shrimp) – Promotes heart and brain health.
Contains B Vitamins – Helps with energy production and immune support.
Good Source of Iron and Zinc – Supports red blood cell production and immune function.

3. Healthier Ways to Enjoy Sausage and Shrimp

Use leaner sausage like chicken, turkey, or plant-based alternatives.
Grill or bake instead of frying to reduce unhealthy fats.
Limit heavy creams and sauces and opt for fresh herbs and citrus-based flavors.
Pair with fiber-rich vegetables and whole grains for a balanced meal.

Best Practices for Storing Sausage and Shrimp

Proper storage is essential for maintaining flavor, texture, and safety when preparing sausage and shrimp recipes in advance. Whether you’re storing raw ingredients or cooked meals, using the right techniques can prevent spoilage and maintain freshness.

1. How to Store Raw Sausage and Shrimp

Refrigeration:
- Store raw shrimp in an airtight container or resealable plastic bag.
- Keep sausage in its original packaging or tightly wrap it in plastic wrap.
- Maintain a temperature below 40°F to prevent bacterial growth.
- Use raw shrimp within 1-2 days and raw sausage within 3-5 days for the best quality.
Freezing:
- Freeze raw shrimp by laying them flat in a freezer bag and pressing out excess air.
- Store sausage in vacuum-sealed bags or freezer-safe containers.
- Label with the freezing date and use within 3 months for shrimp and 6 months for sausage.

2. How to Store Cooked Sausage and Shrimp

Refrigeration:
- Allow food to cool completely before storing.
- Place in shallow, airtight containers to minimize exposure to air.
- Store in the fridge for up to 3-4 days.
Freezing:
- Portion meals into smaller, freezer-safe containers.
- Wrap dishes containing sauces or rice in double layers of plastic wrap and foil to prevent freezer burn.
- Label and date, then freeze for 2-3 months for best results.

How to Reheat Sausage and Shrimp Without Losing Flavor or Texture

Reheating sausage and shrimp properly ensures that they remain juicy and flavorful without becoming dry or rubbery.

1. On the Stovetop (Best Method for Retaining Flavor)

Heat a tablespoon of butter or oil in a skillet over medium heat.
Add the sausage first and cook until warmed through.
Toss in shrimp and heat for 1-2 minutes, stirring constantly to prevent overcooking.
If reheating a dish with sauce, add a splash of broth or water to loosen it up.

2. In the Oven (Best for Large Portions)

Preheat oven to 325°F.
Place sausage and shrimp in an oven-safe dish, adding a few tablespoons of water or broth.
Cover with foil and bake for 10-15 minutes.
Stir halfway through for even heating.

3. In the Microwave (Fastest Method, But Can Dry Out Shrimp)

Place sausage and shrimp in a microwave-safe dish.
Cover with a damp paper towel to trap moisture.
Heat in 30-second intervals, stirring between each round.
Avoid overcooking to prevent shrimp from turning rubbery.

4. The Air Fryer (Best for Crisping Up Sausage)

Preheat the air fryer to 350°F.
Place sausage in the basket and heat for 4-5 minutes.
Add shrimp during the last 1-2 minutes to avoid overcooking.

Common Mistakes and How to Fix Them

Even experienced cooks can run into issues when cooking sausage and shrimp together. Here are the most common mistakes and how to fix them.

1. Shrimp Turned Out Rubbery

Cause: Overcooking at high heat.
Fix: Shrimp cook in 1-3 minutes, so always remove them from heat as soon as they turn pink and opaque. If shrimp are overcooked, toss them in a butter sauce or broth to help rehydrate them.

2. Sausage Released Too Much Grease

Cause: Cooking over low heat or using high-fat sausage.
Fix: Cook sausage over medium-high heat so the fat renders out properly. Drain excess grease or blot with a paper towel before adding shrimp.

3. Dish Lacks Flavor

Cause: Not enough seasoning or marination time.
Fix: Use Cajun, Creole, or garlic butter seasonings. Marinate shrimp for at least 15-30 minutes before cooking for deeper flavor.

4. Shrimp Were Mushy

Cause: Using low-quality, thawed-and-refrozen shrimp.
Fix: Always buy fresh or flash-frozen shrimp. If using frozen shrimp, thaw them in cold water for 10-15 minutes, then pat dry before cooking.

5. The Dish Was Too Salty or Spicy

Cause: Overuse of pre-seasoned sausage, Cajun seasoning, or salty sauces.
Fix: Balance saltiness with a squeeze of lemon juice or a bit of honey. If too spicy, add a spoonful of sour cream or coconut milk to mellow out the heat.

6. Shrimp Didn’t Absorb Flavor

Cause: Adding shrimp too late in the cooking process without seasoning.
Fix: Toss shrimp with olive oil, garlic, and spices before cooking, or briefly marinate in citrus juice and herbs for extra depth.

Frequently Asked Questions (FAQs) About Sausage and Shrimp Recipes

1. Can I Make Sausage and Shrimp Without It Being Spicy?

Yes! Simply use a mild smoked sausage (like kielbasa or chicken sausage) and season with garlic, lemon, and fresh herbs instead of Cajun or Creole seasonings.

2. What’s the Best Sausage for a Shrimp Recipe?

For a bold, spicy flavor, Andouille or chorizo work best. If you prefer a milder taste, go for kielbasa or Italian sausage.

3. Can I Cook Frozen Shrimp and Sausage Without Thawing?

It’s possible, but not ideal. Frozen shrimp release excess water, affecting texture. Always thaw shrimp in cold water before cooking. Sausage can be cooked from frozen, but it takes longer.

4. What’s the Best Way to Make Shrimp and Sausage Healthier?

Use chicken or turkey sausage instead of pork, sauté with olive oil instead of butter, and pair with veggies or quinoa instead of heavy pasta or rice.

5. Can I Meal Prep Sausage and Shrimp?

Yes! Cook the dish ahead and store it in meal-prep containers for easy lunches. Keep rice or pasta separate to prevent sogginess.

6. How Do I Add More Flavor to My Dish?

Layer flavors by cooking sausage first, then sautéing onions and garlic before adding shrimp. Use fresh herbs, citrus juice, and a finishing drizzle of olive oil or butter.

7. Why Did My Sauce Separate?

Overheating cream-based sauces can cause separation. Keep heat low and slow, stirring frequently. If the sauce breaks, whisk in a splash of broth or cream to bring it back together.

8. Can I Use Pre-Cooked Shrimp?

Yes, but add them at the very end to prevent overcooking. Simply toss them in the hot sauce or pan for 1-2 minutes before serving.

9. What’s the Best Wine Pairing for Shrimp and Sausage?

Cajun dishes: Dry white wine like Sauvignon Blanc.
Creamy pasta: Buttery Chardonnay.
Mediterranean dishes: Light Pinot Grigio.

Final Thoughts on Storing, Reheating, and Troubleshooting Sausage and Shrimp

Cooking sausage and shrimp together creates bold, delicious flavors, but knowing how to store, reheat, and fix common mistakes ensures your dish turns out perfectly every time. Whether you’re making a quick skillet meal, a slow-simmered gumbo, or a grilled skewer dish, following these expert tips and techniques will elevate your cooking to the next level.