Mayonnaise Biscuits Recipe

A mayonnaise biscuits recipe is the perfect solution for anyone who wants light, fluffy, and buttery biscuits with minimal effort. These biscuits are soft on the inside, slightly crispy on the outside, and incredibly easy to make with just three simple ingredients: self-rising flour, mayonnaise, and milk.

Unlike traditional biscuits that require butter or shortening, mayonnaise provides the fat and moisture needed for a perfectly tender texture. Whether you’re making a quick breakfast, a side for dinner, or a snack with honey and jam, this fail-proof recipe will quickly become a favorite in your kitchen.

This guide covers everything you need to know about mayonnaise biscuits, including why mayonnaise works in baking, step-by-step instructions, variations, storage tips, and troubleshooting common issues. Let’s get started with the easiest, most delicious homemade biscuit recipe

The History and Origins of Mayonnaise Biscuits Recipe

Biscuits have been a staple in Southern cuisine for centuries, known for their flaky, buttery texture and versatile uses. Traditional biscuits were made with lard or butter, but during times of economic hardship, particularly during the Great Depression and World War II, families had to adapt recipes to what was available.

Mayonnaise, which contains oil, eggs, and vinegar, became a convenient butter substitute in many recipes, leading to the creation of mayonnaise biscuits. Since mayonnaise provides both fat and moisture, it helps create biscuits that are tender, soft, and easy to make.

Today, mayonnaise biscuits remain a popular, time-saving alternative to classic buttermilk biscuits, especially for home cooks who want a quick, no-fail biscuit recipe.

Why Mayonnaise Works in Biscuits

Mayonnaise might seem like an unusual ingredient for baking, but it works exceptionally well in biscuits because:

• Mayonnaise Contains Oil – The oil in mayonnaise provides richness and moisture, preventing dry biscuits.
• Eggs in Mayonnaise Add Structure – The eggs help stabilize the dough and create a tender crumb.
• No Need for Additional Butter or Shortening – This makes the recipe simpler and faster to prepare.
• Mayonnaise Enhances Flavor – It adds a slight tangy depth that complements both sweet and savory variations.

Types of Mayonnaise Biscuits Recipe

There are several variations of mayonnaise biscuits, each offering unique flavors and textures:

Classic Mayonnaise Biscuits Recipe

• The original version, made with self-rising flour, mayonnaise, and milk.
• Fluffy, soft, and versatile, perfect with butter, jam, or honey.

Cheesy Mayonnaise Biscuits Recipe

• Loaded with cheddar, gouda, or parmesan cheese for an extra savory kick.
• Pairs wonderfully with soups, stews, and eggs.

Garlic Herb Mayonnaise Biscuits Recipe

• Infused with garlic, chives, rosemary, or thyme for added flavor.
• A great option for serving with roasts or pasta dishes.

Sweet Mayonnaise Biscuits Recipe

• Slightly sweetened with sugar, honey, or maple syrup.
• Topped with cinnamon butter or fruit preserves for a delicious treat.

Gluten-Free Mayonnaise Biscuits Recipe

• Uses almond flour, coconut flour, or a gluten-free baking mix.
• A great option for those with dietary restrictions.

Keto & Low-Carb Mayonnaise Biscuits Recipe

• Made with almond flour, eggs, and cheese instead of regular flour.
• Perfect for low-carb and ketogenic diets.

Essential Ingredients for Mayonnaise Biscuits Recipe

Base Ingredients:

• Self-Rising Flour – Contains baking powder and salt for fluffiness and structure.
• Mayonnaise – Provides fat, moisture, and richness.
• Milk or Buttermilk – Adds moisture and enhances texture.

Optional Add-Ins for Flavor:

• Cheese (cheddar, gouda, parmesan, feta, or cream cheese) – Adds a savory element.
• Herbs and Spices (garlic powder, chives, rosemary, paprika) – Enhances flavor.
• Honey, Sugar, or Maple Syrup – Creates a slightly sweet variation.
• Butter (for brushing on top) – Adds a golden-brown finish.

Equipment Needed to Make Mayonnaise Biscuits Recipe

• Mixing Bowls – For combining ingredients.
• Whisk or Wooden Spoon – To mix the dough without overworking it.
• Baking Sheet or Cast-Iron Skillet – For baking evenly browned biscuits.
• Measuring Cups and Spoons – For accurate ingredient measurements.
• Pastry Brush – To brush melted butter or milk on top for a glossy finish.

Step-by-Step Instructions for Making Mayonnaise Biscuits

 1: Preparing the Dough

1. Preheat your oven to 375°F–400°F (190°C–200°C).
2. In a mixing bowl, whisk together 2 cups of self-rising flour.
3. Add ½ cup of mayonnaise and ¾ cup of milk.
4. Stir until just combined—do not overmix, as this can make the biscuits dense.

 2: Shaping the Biscuits

1. Lightly grease a baking sheet or cast-iron skillet.
2. Drop spoonfuls of dough onto the baking sheet, spacing them about 1 inch apart.
3. If you prefer a more structured biscuit, lightly shape the dough with floured hands.

 3: Baking the Biscuits

1. Place the baking sheet in the preheated oven.
2. Bake for 10–15 minutes or until the tops are golden brown.
3. Remove from the oven and brush with melted butter or honey for extra flavor.

 4: Cooling and Serving

1. Allow the biscuits to cool for 5 minutes before serving.
2. Serve warm with butter, jam, honey, or gravy.

Tips for Making the Best Mayonnaise Biscuits Recipe

• Use full-fat mayonnaise for the best texture.
• Do not overmix the dough—stir just until combined.
• Bake on a hot baking sheet for a crispier bottom.
• Brush biscuits with butter as soon as they come out of the oven.
• Experiment with mix-ins like cheese, garlic, or herbs for different flavors.

Creative Variations of Mayonnaise Biscuits Recipe

1. Classic Buttery Mayonnaise Biscuits Recipe

• Light, fluffy, and melt-in-your-mouth tender.
• Simple three-ingredient recipe: self-rising flour, mayonnaise, and milk.
• Perfect as a side for breakfast, lunch, or dinner.

2. Cheddar Mayonnaise Biscuits Recipe

• Adds shredded cheddar cheese for a savory, rich flavor.
• Use extra-sharp cheddar for the best depth of taste.
• Great with soups, stews, or scrambled eggs.

3. Garlic Herb Mayonnaise Biscuits Recipe

• Infused with garlic powder, chives, rosemary, or thyme.
• Adds an aromatic and slightly savory touch.
• Best paired with roast chicken, pasta, or grilled meats.

4. Sweet Honey Butter Mayonnaise Biscuits Recipe

• Slightly sweetened with honey, maple syrup, or brown sugar.
• Topped with a cinnamon-honey butter glaze.
• A great option for breakfast, brunch, or dessert.

5. Jalapeño Cheddar Mayonnaise Biscuits Recipe

• Features diced fresh jalapeños and shredded cheese for a spicy kick.
• Works well with Tex-Mex dishes, chili, or grilled steak.
• Sprinkle with a little cayenne or paprika for extra heat.

6. Parmesan & Black Pepper Mayonnaise Biscuits Recipe

• Uses freshly grated parmesan and cracked black pepper for a gourmet twist.
• Ideal for pairing with creamy soups, pasta, or charcuterie boards.
• Can be brushed with garlic butter before serving.

7. Ranch Mayonnaise Biscuits Recipe

• Flavored with ranch seasoning mix or fresh herbs.
• A great option for serving with salads, wings, or barbecue dishes.
• Pairs well with a buttermilk dressing for dipping.

8. Bacon & Cheese Mayonnaise Biscuits Recipe

• Includes crispy bacon crumbles and shredded cheese.
• A hearty and filling option for breakfast or brunch.
• Serve with eggs, sausage, or a side of fruit.

9. Vegan & Dairy-Free Mayonnaise Biscuits Recipe

• Uses vegan mayo and plant-based milk.
• A simple modification for those avoiding dairy.
• Can be flavored with coconut oil or olive oil for extra richness.

10. Keto & Low-Carb Mayonnaise Biscuits Recipe

• Made with almond flour, eggs, and cheese instead of wheat flour.
• A low-carb alternative that’s fluffy and satisfying.
• Perfect for ketogenic and gluten-free diets.

Best Pairings for Mayonnaise Biscuits Recipe

1. Breakfast Pairings

• Scrambled Eggs & Sausage – The richness of eggs complements the fluffy, buttery biscuits.
• Gravy & Biscuits – Classic Southern comfort food with creamy sausage gravy.
• Jam & Butter – A simple yet delicious sweet and savory combination.
• Avocado & Smoked Salmon – Creates a gourmet breakfast sandwich.

2. Lunch & Dinner Pairings

• Fried Chicken – A crispy, juicy pairing that’s perfect for a hearty meal.
• Beef Stew or Chili – The biscuits help soak up the flavorful broth.
• Baked Ham & Honey Mustard – A classic Southern-inspired dish.
• Pasta with Creamy Sauces – Biscuits replace garlic bread as a side.

3. Soup & Salad Pairings

• Tomato Soup & Mayonnaise Biscuits – A comforting and cozy meal.
• Chicken & Wild Rice Soup – Biscuits act as the perfect dipping companion.
• Caesar Salad & Parmesan Biscuits – A balanced meal with a crunchy, creamy contrast.

4. Snack & Dessert Pairings

• Chocolate-Hazelnut Spread – A decadent twist for dessert-style biscuits.
• Cinnamon Sugar & Butter Glaze – A great alternative to scones or muffins.
• Peanut Butter & Banana Slices – A satisfying afternoon snack.

Nutritional Information and Health Benefits of Mayonnaise Biscuits

Mayonnaise biscuits are a comfort food, but with some modifications, they can fit into various dietary needs. Here’s a general look at their nutritional profile:

1. Calories and Macronutrients Per Biscuit (Standard Recipe)

Nutrient	Classic Biscuit	Cheddar Biscuit	Keto Biscuit	Sweet Honey Biscuit
Calories	150 kcal	180 kcal	140 kcal	160 kcal
Carbs	18g	20g	4g	22g
Fat	8g	10g	12g	7g
Protein	3g	5g	6g	3g

2. How to Make Mayonnaise Biscuits Healthier

• Use whole wheat flour for added fiber.
• Substitute Greek yogurt for part of the mayonnaise.
• Reduce salt and add fresh herbs for natural flavor.
• Swap honey or coconut sugar for refined sugar.
• Bake with low-fat mayo and skim milk for a lower-calorie version.

3. Are Mayonnaise Biscuits Gluten-Free?

• Traditional mayonnaise biscuits contain gluten, but they can be made gluten-free by using almond flour, coconut flour, or a gluten-free flour blend.
• Adding xanthan gum helps mimic the structure of regular flour.

4. Can You Make Mayonnaise Biscuits Without Dairy?

• Yes! Use almond milk, oat milk, or coconut milk as a substitute.
• Vegan mayonnaise works perfectly as a butter alternative.

5. Do Mayonnaise Biscuits Contain Eggs?

• Most mayonnaise contains eggs, but egg-free versions are available.
• For an egg-free version, use vegan mayo and dairy-free milk.

Best Ways to Store Mayonnaise Biscuits

1. Storing at Room Temperature

Mayonnaise biscuits can be stored at room temperature for a short period.

• Allow the biscuits to cool completely before storing.
• Place them in an airtight container or resealable plastic bag.
• Keep them in a cool, dry place away from direct sunlight.
• Consume within 1–2 days for the best taste and texture.
• To refresh slightly stale biscuits, warm them in the oven at 300°F for 5 minutes.

2. Storing in the Refrigerator

For longer storage, keeping mayonnaise biscuits in the refrigerator is an excellent option.

• Store biscuits in an airtight container or wrap them in plastic wrap.
• Refrigerate for up to 5 days.
• To prevent them from drying out, place a paper towel inside the container to absorb excess moisture.

3. Freezing Mayonnaise Biscuits

Mayonnaise biscuits freeze exceptionally well, making them perfect for meal prep.

How to Freeze Mayonnaise Biscuits:

• Let the biscuits cool completely after baking.
• Wrap each biscuit individually in plastic wrap or aluminum foil.
• Place wrapped biscuits in a freezer-safe bag or airtight container.
• Label with the date and store for up to 3 months.

How to Thaw Frozen Mayonnaise Biscuits:

• Remove biscuits from the freezer and let them thaw at room temperature for 1–2 hours.
• Alternatively, place them in the refrigerator overnight for a slow thaw.
• For a quick option, microwave a frozen biscuit on medium power for 30 seconds.

How to Reheat Mayonnaise Biscuits Without Drying Them Out

1. Oven Method (Best for Crispiness)

• Preheat the oven to 300°F–350°F.
• Place biscuits on a baking sheet and cover loosely with foil.
• Heat for 5–7 minutes until warmed through.
• For extra moisture, brush biscuits with a little melted butter or milk before reheating.

2. Microwave Method (Quickest Option)

• Place a biscuit on a microwave-safe plate.
• Cover it with a damp paper towel to prevent drying out.
• Heat on medium power for 15–20 seconds.
• Check and continue heating in 5-second intervals if needed.

3. Toaster Oven Method

• Set the toaster oven to 300°F.
• Place biscuits on a rack or baking sheet.
• Heat for 5 minutes or until warm.
• This method helps keep the biscuits slightly crispy on the outside.

4. Skillet or Stovetop Method

• Heat a non-stick skillet over low heat.
• Add a tiny bit of butter or oil to the pan.
• Place the biscuits in the skillet and cover with a lid.
• Heat for 2–3 minutes on each side until warmed through.

Troubleshooting Common Mayonnaise Biscuit Recipe  Problems

Even though mayonnaise biscuits are easy to make, there are some common baking mistakes that can affect the texture, rise, and flavor.

1. Why Are My Mayonnaise Biscuits Dense and Heavy?

Dense biscuits typically happen due to overmixing or incorrect ingredient ratios.

Possible Causes:

• Overmixing the dough, causing the gluten to develop too much.
• Not enough leavening, especially if using all-purpose flour instead of self-rising flour.
• Expired baking powder or using too little of it.
• Too much mayonnaise, which can weigh down the dough.

Fixes:

• Mix just until the ingredients come together—do not knead the dough.
• Use fresh self-rising flour or add the correct amount of baking powder.
• If the biscuits seem too heavy, reduce the mayonnaise slightly.

2. Why Did My Mayonnaise Biscuits Not Rise?

If your biscuits are coming out flat, it’s usually due to incorrect ingredient proportions or old baking powder.

Possible Causes:

• Using all-purpose flour without adding baking powder.
• Expired baking powder that has lost its leavening power.
• Dough was too wet or too dry, preventing proper rising.
• Oven temperature was too low, resulting in slow, uneven rising.

Fixes:

• Ensure you are using self-rising flour or add 1 tablespoon of baking powder per 2 cups of all-purpose flour.
• Always check the expiration date on baking powder.
• Preheat your oven properly and bake at 375°F–400°F.

3. Why Are My Biscuits Too Dry?

Dry biscuits can result from overbaking, too little fat, or not enough moisture.

Possible Causes:

• Baking too long at too high a temperature.
• Not enough mayonnaise or milk in the dough.
• Using low-fat mayonnaise, which doesn’t provide enough richness.

Fixes:

• Reduce baking time by checking biscuits at 10 minutes.
• Increase the mayonnaise slightly for extra moisture.
• Use full-fat mayonnaise for the best texture.

4. Why Do My Biscuits Have a Bitter Aftertaste?

A bitter taste usually means too much baking powder or old flour.

Possible Causes:

• Too much baking powder in the recipe.
• Old flour that has gone stale.
• Using baking soda instead of baking powder, which can be too strong.

Fixes:

• Stick to the correct measurements for baking powder.
• Store flour in a cool, dry place and use fresh flour.

Frequently Asked Questions (FAQs) About Mayonnaise Biscuits Recipe

1. Can I Make Mayonnaise Biscuits Without Self-Rising Flour?

Yes! If you don’t have self-rising flour, use all-purpose flour and add baking powder and salt.

Substitute:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt

2. Can I Use Vegan Mayonnaise for Mayonnaise Biscuits?

Yes! Vegan mayo works well as a butter alternative. Just make sure it has a similar fat content to regular mayo.

3. Can I Make Mayonnaise Biscuits Ahead of Time?

Yes! The unbaked dough can be stored in the fridge for up to 24 hours. When ready to bake, shape the biscuits and bake as usual.

4. How Can I Make Mayonnaise Biscuits Fluffier?

• Use cold milk to help steam form in the oven.
• Don’t overmix the dough.
• Bake at a high temperature (400°F) for a quick rise.

5. Can I Use Low-Fat Mayonnaise?

Yes, but full-fat mayo gives the best flavor and texture. Low-fat mayo can make the biscuits slightly drier.

Final Thoughts on Storing, Reheating, and Troubleshooting Mayonnaise Biscuits Recipe

Mayonnaise biscuits are one of the easiest and most versatile homemade biscuits you can make. Whether you’re storing them for later, reheating leftovers, or troubleshooting common baking mistakes, this guide ensures that your biscuits remain soft, fluffy, and delicious every time.

By following the right techniques, you’ll be able to enjoy perfect mayonnaise biscuits for breakfast, lunch, or dinner—warm, fresh, and full of flavor!